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Jaytec
 
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Butyrometer, Gerber Type

Manufactured according to BS.696 out of soda glass.

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Product

 

Code

Description

*MP.890

3gr, Cheese, 40% x 1%

MP.891

5gr, Cream, 70% x 1%

*MP.892

Semi-Skim Milk, 4% x 0.1%, 10.94ml

*MP.893

Milk, 8% x 0.1%, 10.94 ml

MP.894

Double Qty Skim Milk, 0.5% x 0.02%, 21.88ml

MP.895

Double Qty Pipette, Skim Milk, 21.88ml

*Round Stem only; this size is not listed in the British Standard

Usage Guide

Butyrometers are used to determine the fat content of dairy samples. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.

Butyrometer, 3gr, Cheese, 40% x 1%
 
Jaytec

Copyright 2009 Jaytec Glass
1 Burgess Road, Ivyhouse Lane Industrial Estate, Hastings, TN35 4NR
Company No: 5116623 VAT No: 826952792

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