Manufactured according to BS.755, Part 1:1937 out of borosilicate glass.
|MP.704||9gr, Cream, 60%|
|MP.705||18gr, Cream, 30%|
|MP.706||17.6ml, Milk, 8%|
|MP.707||9gr, Cream, 50%|
Babcock bottles are used to measure the fat content of dairy products. The fat is separated by treatment with sulphuric acid, and the mixture centrifuged. The separated fat content is read off the graduated stem.
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