Butyrometer, Gerber Type

Manufactured according to BS.696 out of soda glass.

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Code Description
*MP.890 3gr, Cheese, 40% x 1%
MP.891 5gr, Cream, 70% x 1%
*MP.892 Semi-Skim Milk, 4% x 0.1%, 10.94ml
*MP.893 Milk, 8% x 0.1%, 10.94 ml
MP.894 Double Qty Skim Milk, 0.5% x 0.02%, 21.88ml
MP.895 Double Qty Pipette, Skim Milk, 21.88ml

*Round Stem only; this size is not listed in the British Standard

Usage Guide

Butyrometers are used to determine the fat content of dairy samples. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.Butyrometer, 3gr, Cheese, 40% x 1%

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