Manufactured according to BS.696 out of soda glass.
|*MP.890||3gr, Cheese, 40% x 1%|
|MP.891||5gr, Cream, 70% x 1%|
|*MP.892||Semi-Skim Milk, 4% x 0.1%, 10.94ml|
|*MP.893||Milk, 8% x 0.1%, 10.94 ml|
|MP.894||Double Qty Skim Milk, 0.5% x 0.02%, 21.88ml|
|MP.895||Double Qty Pipette, Skim Milk, 21.88ml|
*Round Stem only; this size is not listed in the British Standard
Butyrometers are used to determine the fat content of dairy samples. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.
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