Irish Standards

Manufactured according to IS.66, IS.68 and IS.69 from borosilicate glass.

Usage Guide

Butyrometers are used to determine the fat content of dairy samples. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.

These butyrometers are manufactured to Irish Standards, which differ from BS ISO 488:2008 (formerly BS 696) both in the sample sizes used and the assumed density of fat.


Product Compare (0)


Cheese Butyrometer  IS.69  40%

Product Code: MP.674
Cheese Butyrometer IS.69 40%

Cheese, 3g, 40% x 1% graduationsCapacity and tolerances according to IS.69Manufactured in borosilica..

£35.55

Cream Butyrometer  IS.68  70%

Product Code: MP.675
Cream Butyrometer IS.68 70%

Cream, 5g, 70% x 1% graduationsCapacity and tolerances according to IS.68Manufactured in borosilicat..

£37.85

Milk Butyrometer IS.66 7%

Product Code: MP.676
Milk Butyrometer IS.66 7%

Milk, 10.8ml, 7% x 0.1% graduationsCapacity and tolerances according to IS.66Manufactured in borosil..

£34.17

Milk Buyrometer  IS.66 8%

Product Code: MP.677
Milk Buyrometer IS.66 8%

Milk, 10.8ml, 8% x 0.1% graduationsCapacity and tolerances according to IS.66Manufactured in borosil..

£35.14

Milk Pipette IS.66 10.8ml

Product Code: MP.678
Milk Pipette IS.66 10.8ml

Milk Pipette 10.8ml, Tolerance ± 0.03mlCapacity and tolerances according to IS.66Manufactured in bor..

£14.74

Showing 1 to 5 of 5 (1 Pages)